Kevin was born and raised on Long Island where he developed an aversion to cold weather. This led to 4 years at Arizona State University graduating with a B.S. in Business promptly followed by a quick sprint to Los Angeles to join Drexel Burnham Lambert.
After 10 years of high yield financing, he created Standard Capital Group where he spent 15 years advising small and middle-market companies before co-founding Veggie Grill which has grown to 28 locations serving in excess of 1 million guests every 90 days, making it the largest vegetarian/vegan restaurant company in the United States. Forbes recently named Veggie Grill one of the “25 Most Innovative Consumer Brands”.
He enjoys family, friends, good wine, U2, scuba diving and the endless pursuit of perfecting his very imperfect golf game.